Exciting evening with our wonderful producers and suppliers, giving you the opportunity to come and try their wonderful range and ask any questions you may have!

We all had such fun trialing Ben’s pizza’s a couple of weeks ago and he is back, this Friday. Ben’s been making his famous sourdough bases and his excellent tomato sauce which he will be paring with various toppings from some of our local producers, last week the highlight was a wild garlic and chorizo pizza followed by banana and dark chocolate pizza for pudding! Looking forward to seeing you!

We all had such fun trialing Ben’s pizza’s a couple of weeks ago and he is back, this Friday. Ben’s been making his famous sourdough bases and his excellent tomato sauce which he will be paring with various toppings from some of our local producers, last week the highlight was a wild garlic and chorizo pizza followed by banana and dark chocolate pizza for pudding! Looking forward to seeing you!

We all had such fun trialling Ben’s pizza’s a couple of weeks ago and he is back, this Friday. Ben’s been making his famous sourdough bases and his excellent tomato sauce which he will be paring with various toppings from some of our local producers, last week the highlight was a wild garlic and chorizo pizza followed by bananna and dark chocolate pizza for pudding! Looking forward to seeing you this Frday the 8th April.

We are very excited to invite you all to see us this Saturday for a Hogget!

Slow cooked year old lamb by Salter & King, in a Moroccan marinade, in bun, with a optional serving of mint and cucumber yogurt, shredded lettuce and micro herbs from The Gro-Bros.

Not forgetting Simply Ice Cream for pudding!

Who could ask for better?

This is our chance to say a Big THANK YOU to all our wonderful customers for your support. ❤

Roll up roll up for hand shucked oysters and a glass from the hatch at A Passion For Seafood.

To accompany the oysters we will have Gifford’s Hall brut!

This Friday we are all open late - all 7 of your favourite Grange Farm shops and some guests.

In front of Richard Anthony Rush Antiques running over the deck of the cafe and round the corner we bring you a foodies paradise: The Barn Cafe have been baking and caking and will have hot chocolate galore, A Passion for Seafood will have chowder - they have been testing it for days and it gets better with each brew..(not to pile on the pressure), our best brothers GroBros will be creating herby omlettes, Lucie has pudding - spiced apple with cinammon Simply Ice Cream and we’ll have a rustic goulash and hot doggies. All with spiced apple juice and wine.

Also at the Barn Cafe you can win a hamper in their raffle in aid of the East Anglian Children’s Hospice

EJaRt Creative is open for festive art, gifts and craft activities and, the jewel in our crown, Richard Anthony Rush Antiques will open his treasure trove of antiques and gifts, perfect for Christmas.

Inside and outside the shop we’ll have stalls with drinks from St Peters Brewery and James White, fabulous cured fish from The Bosun's Larder, dreamy curry kits from Choose Spice and some of the best Suffolk made biscuits from Cupla3Bakery

Come and enjoy a taste of Sutton Hoo on the meadow. Slow Chicken in a Bun at Grange Farm Saturday 5th June 11am to 3pm. We'll be talking chicken and sharing recipes and we will have a deal on wine to match.